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Your email address will not be published. Kerala Style Fish Curry | Mulakarach Meen Curry | Mulakitta Meen Curry. I tried this fish curry for the first time and it tasted entirely different from the regular Kottayam style fish curry. This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious. HOW TO MAKE KOTTAYAM FISH CURRY? Wash fish pieces thoroughly; Drain the water completely and set aside. When they splutter add fenugreek seeds, curry leaves, small onions, sliced ginger and garlic and saute for 3 minutes.Step 4Add kashmiri chilly powder, coriander powder and turmeric powder and fry it for 2 minutes.Step 5Add the soaked kudampuli along with water and combine well. The frozen ones of course lack the flavor of the fresh Ney Meen which was used regularly for … Tasty Red Fish Curry ( Kottayam ) is ready. See more ideas about fish curry, kerala fish curry, indian food recipes. Now take it off the heat and cover with a lid. … I love this fish curry a lot as it is quite spicy and healthy - full of ginger,garlic,spices,and our omega - fish the great :D. So,this is how I make Kottayam style fish curry at home - Kottayam Fish curry. Here is my version of this curry, but each recipe is a little different! So,today I am gonna share one of the most popular food item from Kerala -Nadan meen curry recipe a.k.a Kerala fish curry Kottayam style. Kerala is divided when it comes to food. Let it sit for 2 to 4 hours for the flavours to develop. Cook this partially covered for 8 to 10 mins on medium high heat. A lipsmacking, fiery preparation that is best enjoyed with steamed red rice and tempered buttermilk curry, or perhaps with steamed tapioca. Kottayam Style Fish Curry Recipe - Kerala Fish Curry Recipe - Nadan Meen Curry Recipe - Yummy Tummy. Fish – 1/2 kg; Ginger (crushed) – 1 tbsp (1” piece) Garlic (crushed) – 1 tbsp (6-8 cloves) Shallots (sliced) – 8; Kashmiri Red Chili Powder – 2 tbsp; Turmeric Powder – 1/2 tsp; Kudum Puli (Malabar Tamarind) – 3 ; Curry … Kerala Fish Curry also known as Nadan Meen Curry is a spicy, fiery fish curry recipe cooked in Kerala style with pantry staples, coconut oil, coconut milk and fresh fishes like Sardine or Mackerel. Kerala is known for its spicy and hot food. I have always liked fish fry better than fish curry. From a simple fish curry to fancy fish fries or 'meen peera' (small fishes cooked in grated coconut and spices), Malayali cannot have rice without fish. Only gamboge / kudampuli we add. What a lovely color! This fish curry can be left outside for 1-2 days and tastes better the next day. There are many varieties of fish curries in Kerala and this one is my favorite. https://www.archanaskitchen.com/nadan-meen-kari-kerala-style-fish-curry-recipe There are different recipes for Fish curry in Kerala, depending on the region and after Alleppey style, I want you all to try out Kottayam Fish Curry recipe.Each region boasts of unique style of preparing seafood and meat. Kerala Fish Curry ( Kottayam Style ) or Meen Curry ( മീൻ കറി  )  is a spicy curry. Perfect for a rainy gloomy day here in Pune. So the best way is to rotate the pan so that the fishes get coated in the masala with out breaking. So the best way is to rotate the pan so that the fishes get coated in the masala with out breaking.Step 7After 15 minutes cook uncovered for some more time till the fish gets cooked. Add the soaked kudampuli along with water and combine well. Meen Vevichathu is what it is called in kottayam. There are many varieties of fish curries in Kerala and this one is my favorite. Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. Add in salt and bring it to a boil. Soak the kudam pulli in a cup of water for atleast 15 minutes. It is extremely tasty and is easy to prepare as well. Cover and cook for around 15 minutes on law flame and bring it to a boil. Fish Curry(Kerala/Kottayam style) October 10, 2013 by Divya Dilu. Kerala Fish Curry | Kottayam style Mothers recipe. Either use finely ground coconut paste (Grind coconut with 2 1/2 to 3 cups water) or coconut milk. 3. So keep the leftovers and reheat it the next day and have it, it taste so delicious. Meen Vevichathu is the most sought after dish at every home in Kerala. INGREDIENTS: Fish - 1 kg; Red chilli powder - 1 1/2 Tbsp; Kashmiri chili powder - 2 1/2 Tbsp; Garlic - 2; Oil - 5 tbsp (preferably coconut oil) Green Chili - 4; Tamarind/kerala kokum/kudampuli - 3; Fenugreek powder - 1/2 tsp ; Turmeric powder - 1/2 tsp; Curry leaves - a spring; Salt - as per your taste. The small onions are used to enhance the taste of the … There are different recipes for Fish curry in Kerala, depending on the region and after Alleppey style, I want you all to try out Kottayam Fish Curry recipe.Each region boasts of unique style of preparing seafood and meat. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum. Yum! Kerala Fish Curry | Kottayam style Mothers recipe. Do not stir the fish pieces with a spatula (ചട്ടുകം ) this might cause it to break. Kottayam style fish curry | Kerala style fish curry | Meen mulakittathu | Meen vevichathu | Meen curry recipe. Kerala is divided when it comes to food. Mustard Seeds / Kaduku – 1 tsp If using Kodampuli how to use it and what is the method..I’m new with this Puli so Plz clarify.. Hello, Can you tell me which fish did you use for this curry? The curry has a vibrant red colour that comes from the chili powder. Wash fish pieces thoroughly; Drain the water completely and set aside. Steps. There are households which add fried strips of coconut to garnish this dish but coconut as such, is not an ingredient which contributes to the flavour of this … , 2013 by Divya Dilu https: //www.archanaskitchen.com/nadan-meen-kari-kerala-style-fish-curry-recipe here is my favorite Kottayam... Kudampuli along with steamed red rice and tapioca ( kappa ) or Kottayam curry. Kitchen to yours to 4 hours for the spicy and extremely tasty and is easy to make and tastes next... Hours for the occasional fish Molee red masala is a spicy and tasty! Reallllly good.. my family enjoyed it a lot with kappa depends n the fish pieces with a (! Importantly, it taste so delicious has a signature taste of the fish for 20 at... – Kottayam style fish curry | Mulakarach Meen curry Notes: you can Serve immediately well. A chatti, it gives a special taste and flavor so well mashed. 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