tuscan sausage soup

Leftovers aren’t a problem with this recipe, as the soup freezes beautifully. Transfer to a paper towel lined plate, leave rendered fat in pot over medium-high heat. Stir in spinach; cover and remove from heat. Add pasta; simmer 8 to 9 minutes or until pasta is tender. Add sausage, onions and carrot; cook 8 to 10 minutes, stirring occasionally to break up sausage, until sausage is no longer pink. Drain sausage onto a plate or baking dish … With 3 cups of spinach, a can of Muir Glen™ fire roasted diced tomatoes, onions and carrots, it’s the easiest way we know to get everyone to eat their vegetables. Meanwhile, in 8-inch nonstick skillet, heat oil over medium heat Add bread crumbs; cook and stir 2 to 3 minutes or until toasted and golden brown. This outstanding soup will be popular with the whole family. Heat to boiling; reduce heat to medium-low, and simmer uncovered 10 minutes. Heat oil in pot: Heat olive oil in a large pot over medium-high heat. In the cold months, we can’t get enough soup, particularly hearty soups with plenty of veggies in the mix. The simple finishes of Parmesan and toasted Progresso™ panko bread crumbs make this soup an instant family favorite. How to Make Italian Sausage Soup. Cook sausage, stirring occasionally until cooked through. 1 onion, chopped. The ingredient list now reflects the servings specified. This is an absolutely wonderful soup, though it is a bit brothy. 3 (3.5 ounce) links spicy Italian sausage. Add the carrots, celery … Extra credit if you serve it alongside a green salad and loaf of crusty bread. Ingredient Checklist. This comforting soup is perfect on it’s own, or you can be like us, and add some crackers before enjoying! We predict it’s about to become a new family fave. Break sausage into chunks into pot. Tuscan Sausage and White Bean Soup is a hearty, flavorful dish perfect for dinner any night of the week. In a large skillet, cook sausage over medium heat until no longer pink. Orzo or small elbow-shaped pasta are both good substitutes if ditalini isn’t available. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Remove from heat. Stir in garlic and pepper flakes; cook 1 to 2 minutes or until garlic is fragrant. Tuscan Sausage and White Bean Soup. It has a brothy tomato base that’s loaded with rich Italian sausage, sweet carrots, caramely onions, tender cannellini beans, silky spinach and just the right amount of pasta. Remove bay leaf, and discard. It has a brothy tomato base that’s loaded with rich Italian sausage, sweet carrots, caramely onions, tender cannellini beans, silky spinach and just the right amount of pasta. Stir in garlic and pepper flakes; cook 1 to 2 minutes or until garlic is fragrant. This Tuscan Sausage Potato Soup is perfect for warming up to on a cold day! Heat oil in a large stockpot over medium heat until the oil shimmers; cook and stir onion, garlic, red … Taste of Home is America's #1 cooking magazine. Stir in the Swiss chard, cream, bacon and sausage. I like serving it with fresh hot rolls. Let stand 5 minutes; stir. Heat the oil in a stock pot and cook the ground sausage until no longer pink. Bring to a boil. Though it feels special, it's actually quick to make. Add the onions and garlic and cook for another 5 minutes until softened. In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. In a large stock pot or dutch oven, brown sausage on medium high heat and break up into crumbles- … Heat 5-quart Dutch oven over medium-high heat. Reduce heat; cover and simmer for 18-22 minutes or until potatoes are tender. 6 cups chicken broth. 3 large potatoes, cubed. There are no social login steps defined in Sitecore for this flow! Top it off with a handful of garlicky butter-toasted Progresso™ bread crumbs and a handful of Parmesan, and you’ve got dinner. 2. 1. Brown sausage, transfer: Let brown on bottom about 3 minutes, then turn and break up sausage and cook until no longer pink. Heat 5-quart Dutch oven over medium-high heat. Reduce heat; simmer, uncovered, for 5 to 10 minutes or until chard is tender. After all, there’s pasta and sausage in the mix, and the topping of buttery bread crumbs and Parm doesn’t hurt either. Drain; set aside. MORE+ 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Do Not Sell My Personal Information – CA Residents, 3 cans (14-1/2 ounces each) chicken broth. When you don’t know what’s for dinner but it needs to be comforting, we suggest this soup. https://www.tasteofhome.com/recipes/tuscan-sausage-and-potato-soup —Lisa Sinicki, Erie, Pennsylvania, Tuscan Sausage and Potato Soup Recipe photo by Taste of Home. Extra credit if you serve it alongside a green salad and loaf of crusty bread. Keep this recipe on hand for a night when you’ve got a crowd to feed or a bunch of veggies to use up! Add sausage, onions and carrot; cook 8 to 10 minutes, stirring occasionally to break up sausage, until sausage is no longer pink. This comforting soup comes from one of Barbara’s good friends, Maryann. Drain and rinse. 1 bunch … LESS-, © 2020 ®/TM General Mills All Rights Reserved. Stir in broth, beans, tomatoes, oregano and bay leaf. It's made with just a handful of ingredients and packed with the most delicious flavor! Ditalini pasta is a short tubular pasta that is sometimes labeled as ring pasta. When you don’t know what’s for dinner but it needs to be comforting, we suggest this soup. Best of all, it comes together easily in ONE POT… Bring to a boil. Top it off with a handful of garlicky butter-toasted Progresso™ bread crumbs and a handful of Parmesan, and you’ve got dinner. Divide soup among serving bowls; garnish each with cheese and toasted bread crumbs.

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