scalloped potato and ham casserole

Sprinkle the top of the casserole with 1/2 cup finely shredded Parmesan or gruyère (like a Swiss) cheese during the last 10 minutes of baking. This site uses Akismet to reduce spam. Cook onion in butter about 2 minutes, stirring occasionally, until tender. All Rights Reserved. Cover and bake in 350 degree oven for 30 minutes. Stir in milk. The sizes of the potatoes may vary, so try to have a few extra on hand in case you need them. Top potatoes with salt, pepper, half the soup mixture, half the ham, and then half the cheese. There are no social login steps defined in Sitecore for this flow! Scalloped Potatoes and Ham Casserole is an excellent way to use leftover holiday ham. Top the second layer of potatoes with 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon onion powder, 2/3 cup ham and 1/2 cup cheese. Privacy Policy. In a medium bowl whisk milk into the four. Preheat oven to 400 degrees and grease 9" x 9" pan. A typical 2-quart is a 8x8-inch glass baking dish, or you can use an oval ceramic baker—just pour some measured water into the pan to check the volume it will hold before using. All images and text on this site are property of The Life Jolie and are rights protected. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. You can find a full index of my recipes here. Lay 1/3 of the potatoes into a single layer on the bottom of the pan, shingling them (it's ok if they overlap a little). Or if Pinterest isn’t your style, bookmark this post! Pour sauce over potato mixture. If you’d like to try more scalloped potatoes, you’ll find traditional favorites, easy-prep options and modern news twists in. Cook the onion 1 to 2 minutes longer, stirring occasionally, until it begins to brown, before adding the flour. Stir in flour, salt and pepper. Cut the ham into small 1/2-inch chunks, that will easily layer with the potatoes. Learn how your comment data is processed. The richer, lightly caramelized flavor will boost the overall flavor of the sauce. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Please see the disclaimer here. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes. Creamy Scalloped Potatoes with Ham and Peas, Slow-Cooker Sour Cream and Onion Scalloped Hash Browns with Ham. Next, shingle 1/3 of the potatoes into the pan. Uncover and bake until potatoes are tender, 60-70 minutes longer. I start these covered for 30 minutes and then uncover and cook another 30 minutes so they get nice and brown. chopped to pieces around 1/2" - 3/4" in size, How to cook Shishito Peppers (Stove Top + Grill). Heat to boiling, stirring constantly. Top the third layer of potatoes with remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon onion powder and 2/3 cup ham. Linking back and pinning are always welcome and appreciated! On the day you plan to serve your Scalloped Ham and Potato Casserole, preheat the oven to 350 degrees F, then place the casserole dish (still covered in foil) to heat through – approximately 30 minutes or so. Heat oven to 350°F. Let’s keep the conversation going- join my Facebook group! Dot top layer with 1 tablespoon butter. Cover and bake at 400 degrees for 45 minutes or until potatoes are tender. When you’re making the layers of potatoes, try to make it as even as possible. In a medium bowl whisk milk into the four. Spray down the baking pan to help prevent sticking. Arrange potatoes in greased 2 quart casserole in layers, topping each layer with equal amounts of sauce, onion and cubed ham. If you’ve ever wondered about the difference between a dish like scalloped potatoes and ham and au gratin potatoes, it’s simple—traditionally, the scalloped dish has a pure white sauce, but “au gratin” calls for the addition of grated Gruyere cheese. The great thing is, once you’ve thrown it together, the oven does the rest of the work for you. Pour evenly over … Spray 2-quart casserole with cooking spray. This is a super tasty variation of my Mom’s Homemade Scalloped Potatoes, which I made using my  easy Crock Pot Ham. A. I shop the ham slices into bite-size pieces around 1/2-3/4 of an inch in size. 1/2 cup finely shredded Parmesan or gruyère (like a Swiss) cheese during the last 10 minutes of baking Boil and stir 1 minute. Peel and slice potatoes into 1/4 inches slices. MORE+ Arrange half the potato slices in a layer in a greased, shallow baking dish. Remove cover and bake uncovered for an additional 30 minutes. Let stand 5-10 minutes before serving. Let stand 5 to 10 minutes before serving (sauce thickens as it stands). Click on the photo to read more about me. This post contains Affiliate Links. This is what we call quick and easy comfort. Scalloped potatoes with ham seemed like a tasty combo! Mix potatoes and ham in casserole; gently press down so surface is even. Shingle the remaining 1/3 of the potatoes into the pan. Cover and bake 30 minutes. I wanted this particular recipe to be nice and cheesy, because adding cheese is usually always a good idea! Made from scratch, this will be one of your favorite dinners recipes. Bake covered for 30 minutes. Top the potatoes with 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon onion powder, 2/3 cup ham and 1/2 cup cheese. Thin slices of fresh potatoes, diced cubes of juicy ham and a rich covering layer of creamy white sauce—no wonder that this homemade scalloped potatoes and ham recipe is so many home cooks’ go-to choice when a hearty, comforting casserole is all that will do. Top with remaining 1/2 cup cheese an cover. Wrap it tightly with foil, then refrigerate it until ready to reheat. It should almost cover the potatoes (you can add a bit of milk if needed). This is a place to talk about all things delicious, family-related and pretty. 4.37 from 265 votes LESS-, © 2020 ®/TM General Mills All Rights Reserved. Pour evenly over the potatoes. I peel my potatoes but if you don’t mind the skin, you don’t have to do this step. Repeat for second layer. Don’t forget to follow The Life Jolie on Pinterest for more recipe inspiration!

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