Home » Pasta » Creamy Lemon and Fresh Tomato Salmon Pasta, Published March 8, 2017 / Updated May 26, 2020 / 117 Comments. will try your other recipes in the future!! Easy and tasty , So happy to hear that! Learn how your comment data is processed. I have made this a bunch of time since discovering. Thank you so much for taking the time to write me a comment. XO, Fantastic recipe! ❤️, I just made this recipe from some salmon fillets I had left from yesterday and it was absolutely delicious! We enjoyed this delicious dish on a fine Spring evening. Flake in the salmon, discarding the skin. Drain the pasta and add it to the tomatoes, together with the salmon and the grated zest and juice of 1/2 lemon. Add oil and butter to a skillet on medium heat. I am very pleased to hear that, Diane! Maybe like 1/4 cup to start with and then give it a taste? , Cooked this one last night, and my husband was very impressed with it, just the right amount of lemon and the creaminess was just great! I followed the recipe except for the cream. Ive cooked this recipe about 10 times since finding it some 6 months ago. To make the creamy salmon pasta: Cook pasta according to package instructions, until al dente. No curdling and turned out great. It will definitely be a regular favourite for me and my husband. . Thanks for leaving a comment! Well done for the recipe. That's great!! Very good recipe but did not have enough lemon juice for the taste so I had to add more. Let me know in the comments below if you have any questions about this fresh salmon pasta recipe! Lightly season salmon fillets with salt and pepper. I them swapped the fresh salmon for frozen salmon, cooked in the oven for 25 min. So glad you liked it! Can I substitute heavy cream for sour cream and also add prawns? Would the quantities be different? Will try it with shrimp next time. Restaurant quality. Carefully flake the flesh onto a separate plate. Thanks for commenting! I usually buy ones that total about 1/2 lb. Hi! Your comment made me laugh haha. Thank you for sharing this recipe. Used some baguette bread from yesterday n sprinkled cheese on it( put in oven) my Son loved it! Thanks for the tips (may help other readers) and so happy you guys enjoyed it. Made this delicious dish for lunch with girlfriends today - it was a hit! This was delicious! Fabulous recipe.. thank you so much for sharing it. Made this tonight to use up some leftover cedar planked salmon. Very tasty indeed. Thanks for letting me know. I have used a variety of substitute ingredients, always tasty but never as much as the real ones! I just made this for dinner this evening and it’s SO good! Plus a little glass of rose. Fantastic recipe! Martin x. Plus some extra hidden protein Very delicious and easy to make, will definitely be having this again! The wife ate a whole serving. Will definitely make this again. My creamy lemon and fresh tomato salmon pasta is an easy and fresh (yet decadent!) It tasted absolutrly delicous. Drain, reserving some pasta water and set aside. I’ll update the recipe. Serve with some grated Parmesan cheese and shredded basil leaves. Serve with parsley and some extra grated parmesan cheese if desired. Hi Reena! This is incredibly tasty! It was great to use up our Wild Sock-eye Salmon and Fettucini pasta we had just bought. Your adaptations sound delish. I know, it's such an easy addition but totally brightens the sauce up! Sear salmon for 3 minutes/side. I enjoyed it so much! Smoked salmon spaghetti with chilli & … This was Amazing. Add 300g of farfalle pasta and cook until al dente. I used my leftover salmon that was a bit over cooked. I've made this recipe a couple of times and we love it! I like to add a bit more Dijon and lemon as I like to have a kick to it. . Hi! Enjoyed cooking it and eating it . Add the flaked salmon then gently stir again. Thank you!!! I am in love with this recipe and didn't even make it yet! I LOVE this recipes! A little bit of Dijon mustard is my not-so-secret ingredient (you'll see it a lot if you read this blog often) for adding more depth of flavor. Love your website! My creamy garlic salmon pasta has done really well (I hope I didn't just jinx it! You can buy salmon with the skin on or already taken off. Def a keeper. Meanwhile, heat 15ml of olive oil in a large pan over a medium to low heat. The lemon and tomato make this a comforting yet light and fresh meal. Then, I added my salmon that I chopped up and cooked penne pasta. I'm just here printing the recipe as we have guests over tonight and I cant let them see my laptop out following the EASY recipe (I'm a 56 year old man just really trying to start to learn cooking and am always worried about messing up the ingredients or ???? Make a well in the center of each mound and ladle in the … Wanted a quick meal this evening and this certainly didn't disappoint. But how do you stop the cream curdling? Overall, great, easy and fast recipe to cook on a week night and very delicious ... with more lemon juice squeezed on top with shredded parmesan and fresh ground pepper. Yum! I've added Portabella mushrooms and some sundried tomatoes to it. Mound the pasta on plates. I am so happy to hear that, Roni! Use smoked salmon or fresh in seafood spaghetti or baked cannelloni – and how about a salmon pasta salad for lunch? That's wonderful to hear, Dan! Thanks for the recipe. I added asparagus, spinach, diced red pepper and sliced mushrooms to the sauce and added more tomatoes and lemon. You could give it a try, but it'll definitely change the texture and taste. You'll probably like my creamy Tuscan salmon or my creamy salmon piccata. Thank you for sharing your delicious recipes. I was surprised at how good it tasted! Add one jar of tomato & basil pasta sauce and simmer gently for a further 5 minutes. I'd probably add it in closer to the end of cooking and not let it boil. . Thank you for sharing. Wow- what a dish! Heat olive oil in a large skillet over medium-high heat. Haha I’m so glad the recipe is a hit with you!! Sear salmon for 3 minutes/side. So glad it's a hit in your house. Add 300g of farfalle pasta and cook until al dente. No changes except I doubled the recipe! Pasta with salmon & peas. Nice to have tomatoes in a creamy pasta recipe - surprising how few recipes do! This looks amazing! This recipe looks lush, I was just wondering if it would make a difference if I substituted the cream for creme fraiche? If using fresh pasta, can you just add it to the cooking sauce? Easy restaurant quality pasta at home!! 2. Preheat the oven to 190°c / Gas Mark 5. I followed the recipe to the letter and it turned out - my daughter is a real foodie and she really loved it! . I'm so glad you liked it, Sara!! Season with salt and pepper and cook for 10 - 15 minutes. Absolutely delicious recipe. Lovely things happen, that's what. Awesome! I only have grape tomatoes - will that work? I sauted the zoodles after the salmon came out of the pan for about five minutes. I made a few small changes to this dish last night, and my wife was very impressed with the meal. This site uses Akismet to reduce spam. Think I will try the Cajun salmon pasta next! Can’t go wrong with prawns! Definitely a keeper. It's not like you can't get seafood here, but it's just not the same as being right there. Remove salmon … https://juliasalbum.com/salmon-pasta-with-sun-dried-tomato-cream-sauce Season with salt and pepper and cook for 10 - 15 minutes. I'm so happy the recipe was easy to follow, Nadine... that is what I am for! My daughter has cooked this for us twice and I cooked it tonight. Thanks! I sprinkled the Parmesan and parsley on top of dish and voila! Thanks for leaving a comment. Make this salmon pasta in under 20 minutes for a dinner the whole family can enjoy. Easy . Sprinkle both sides of the salmon with Italian seasoning and salt & pepper, to taste. Gluten Free Green Pea Fusilli with a No Cook Spinach Sauce, Gluten Free Green Pea Pasta with Basil Pesto, Napolina Chickpea Pasta with Red Lentil Balls, Italian roasted cod in a Butterbean and vegetable broth. I hope you enjoy this easy salmon pasta recipe as much as I did! My girlfriend LOVED it . Aaaand of course garlic is in here because it's basically my lifeblood. Please see my affiliate disclosure for more details. When I'm anywhere near a coast, I order copious amounts of it since normally I'm landlocked and don't usually have access to the best seafood.
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