old fashioned sweet potato pudding

https://www.caribbeannationalweekly.com/cuisine/recipe-sweet-potato-pudding 4-5 cups freshly grated, peeled, raw sweet potatoes 4 large eggs 2 sticks butter or margarine, melted 1-2 whole nutmegs, freshly grated 1 tsp. Soul Food is a tasteful delight for all to enjoy. This recipe came out ok. Grease a 1 1/2 quart baking dish. Over 1000 YouTube Subscribers, Thank God for you all! The top will sink as the pudding cools. How to Make Old Fashioned Sweet Potato Pudding . it makes the kitchen smell heavenly as it bakes! The difference is in her recipe-- she uses coconut milk (which can be found in a can in most grocery stores in the "ethnic" section instead of milk and we add about a cup of raisins which have been soaking for several weeks in rum! Add comma separated list of ingredients to exclude from recipe. Blessings to all. Step 3, Bake in well greased baking dish in 325 degree oven 1 hour or until brown. Step 2, Add sugar, eggs, melted butter, and other ingredients. Powered by WordPress and HeatMap AdAptive Theme. And since the recipe didn't say whether or not to drain the sweet potatoes I drained most of the juice and put in about 1/3 cup. calories for this rich, unforgettable, down-home treat you will never forget! Instructions: As the potatoes are grated, stir them into the milk which has been poured Combine sweet potatoes and eggs in a medium bowl. Added extra sweet potato and cooked until the top was taught. I thought it was just a touch too sweet though. Dot with butter. The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures. Good recipe. Heavenly!!! Check for doneness by digging in slightly with a spoon. ground cinnamon 1-2 whole nutmegs, freshly grated I heard about Sweet Potato Pudding on Diners Drive-ins and Dives. preheat oven to (375*) in a large bowl put in the ingredients,mix well. Stir in almonds and orange peel. pan or oven-proof dish. Step 1, Grate raw sweet potatoes into milk. Allrecipes is part of the Meredith Food Group. Information is not currently available for this nutrient. pour into a 13x9x2 baking dish sprayed with pam. into a large mixing bowl. 1/2 cups plain flour. I only had a 40 oz can of sweet potatoes though so I just added a bit extra of all the other ingredients. Note: Smells good enough to eat even before it is put in the oven and Info. Step 4, Serves No sauce is needed but whipped cream looks pretty if you wish to add a flourish. This was a huge hit at Thanksgiving. Instead of lemon juice we use lime juice plus using the zest of half of the lime right in the mix. 4 large eggs Add comma separated list of ingredients to include in recipe. Not too bad making it for the first time I'm sure it'll turn out better next time! If you don't have that much time soaking them in rum overnight will work too! I also garnished it with chopped pecans. Will be making again at Christmas as well as throughout the year. 1-2 large cans evaporated milk I used regular sugar and fresh sweet potatoes (boiled and peeled). I will substitute all spice or pumpkin spice for the ginger cloves and cinnamon. Well worth ignoring 2 sticks butter or margarine, melted Most people won't think twice about serving basic cornbread when is on the table. 2 tablespoons unsalted butter, melted. I also didn't have cloves so I added some nutmeg instead. In bowl, combine Sweet Potatoes, milk, eggs, sugar, cinnamon and vanilla. 1/2 cup packed light or dark brown sugar. Best made in a shallow dish. She is from Barbados and they know how to use sweet potatoes. of nutmeg. This is really yummy and easy to make. Mix in Definitely a staple for Thanksgiving dinners to come! very Good! Blend well. Beat in the brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt. Combine sweet potatoes and eggs in a medium bowl. this link is to an external site that may or may not meet accessibility guidelines. 2 1/2 cups baked sweet potatoes pulp, scooped from the skin. I agree with the prior reviewer that the dish is very sweet and I may try the orange juice as well. Many are easy to use. over and continue cooking and checking occasionally. I tweaked it a little by adding 1/8 tsp. (This prevents darkening of the potatoes.) bake for 45 minutes. add; the sweet potatoe's,stir well. Stir together eggs, sugar, flour, salt, melted butter and half-and-half, then add the grated potatoes. I did triple the recipe and forgot to triple the time so we had this for dessert with cool-whip and everyone loved it! 4-5 cups freshly grated, peeled, raw sweet potatoes 3 Tablespoons lemon extract Then I looked it up and found this scrumptious recipe on your site thank you and will let you know how it was when I cook it. Rather than roasting and peeling the sweet potatoes, when making Grated Sweet Potato Pudding with Pecans you grate the peeled, raw potatoes on the small holes of a box grater. Nutrient information is not available for all ingredients. Quickly realizing that Grandma knows best, Garner ditches her efforts to cut back on the recipe's sugar and adds another cup of the sweet stuff to satisfy the full measurement, yes, that's a whopping two-and-a-half cups. This dish was a huge hit at a Thanksgiving-themed potluck. 2 Tablespoons vanilla extract Sift in the flour and mix well. Overall a fantastic recipe.

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