moroccan chickpea quinoa salad

Easy and delicious. Followed exactly except used only 1/4 of the cinnamon and it was strong enough. But I’m eager to try this. I made it exactly as provided. I didn’t have any turmeric so substituted with curry powder. Required fields are marked *. Yes – so delicious! I made this with chopped dates instead of cranberries. I’ve never had this issue and I’ve never had quinoa take more than 15 minutes to make — sorry I wish I knew what went wrong! I’m finding you can’t go wrong with Turmeric! Wonderful work lunch!! We take our salads seriously around here. One of my fav vegetarian lunches , This is devine! Sounds perfect for a weeknight meal. . Great reviews! Amazing! Can’t wait to try it! Also how long will it keep for in the fridge? This looks amazing! Did anyone find it dry? I’ve made this Moroccan chickpea Salad at least a dozen times, it is one of my favorites especially pared with Moroccan crusted salmon! Ate it warm yesterday and cold today. This will be perfect for your weekly menu! This recipe for One Pot Moroccan Chickpea Quinoa Salad is ABSOLUTELY OUTSTANDING! This has seriously become my go-to salad. This one should still be delicious & flavorful without the onion – let me know if you give it a try! After a summer of eating poorly, we’ve been trying new and healthier meals. Those additions sound great, too. I used my canned chickpeas and quinoa, added half of a halfpint of canned carrots, using carrot broth for liquid. 1 cup? Making meals at home again. Appreciate you taking the time to leave a comment . I wanted something different to eat during the week than the usual salad for lunch and this is such a great recipe! Yes, they are traditional American cups. Can you offer a suggested substitute for the onion? Our a.c. is broken, Florida living, and it’s been 80° all day. Served it on top of shredded leaf lettuce. This one was bang on. Yes! I added some olive oil to finish before putting it in the fridge. Have a silly question are the ‘cups’ American cups. ©2020 Little Spice Jar. Glad you liked it! Will make this again! Leaving another review so I can rate this five stars! I used giant couscous instead of quinoa as I had some in the cupboard. It’s actually delicious served warm or  cold! One of my favorite lunches . Color, texture, and crunch! Did you get yours there? Used couscous instead of quinoa and came out amazing. Thanks! This is a very off-topic random question but I love the light grey backdrop you do a lot of your photography on! This is really good, and easy. I had to take a generous tasting of the quinoa when it finished cooking because the aromas were amazing. Tried Aug 5, 2019 I omitted the diced flat leaf parsley and the sliced toasted almonds, add 1 cup shredded carrots, soaked cranberries of night. So happy you enjoyed! Glad you enjoyed this one . I made two substitutions out of necessity – because I couldn’t run to the store to get what I needed – I used pepitas instead of almonds and cilantro instead of parsley. Its delicious just as you detailed, I didn’t make a single change and I had two helpings right off the stovetop. I also had about 1/2 cup chopped cilantro in the fridge, so threw that in, too. Perfect! Cover and reduce to a simmer. Bask in the glow of your salad making skills. I’m on a salad binge. I’m doing Sara’s foodtography school right now and want to order a backdrop from woodville workshop. that’s how I describe this quinoa salad. Monique, you’ve done it again!! Thanks for stopping by to fuel your health journey! Followed by canned chickpeas and grated carrots. Just made it and it’s amazing! 10/10. Hi Kim! Love it!! Frozen peas would be yummy or any cooked bean of choice! Make it today for a healthy meal prep lunch idea for the week! (Those are also leftover from the other night of the delicious crunchy salad!). This recipe is awesome! I made the whole recipe, to have some for lunches. As in I tossed this salad with the dressing and packed away the leftovers and had them 2 days later and it was still delicious. I added chicken, zucchini, and a little lemon juice and it was delicious. This Moroccan inspired chickpea and quinoa power salad has it all! Delicious! This hearty and healthy vegan quinoa chickpea salad is packed with vegetables and plant-proteins and pulled using a bright and zippy lemon vinaigrette. // Yes tons of deliciousness in here! Sounds delicious withe the extra protein, too , Loved it! Really, SO GOOD!! This Moroccan quinoa salad with crispy chickpeas may be one of the best lunch meal prep recipes in all of the land. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to and through RewardStyle. The substitution/additions for this salad are limitless! I will not give in! I can’t EVEN describe how delicious it is. I just use untoasted sliced almonds and it is delicious! I just made this and LOVE it!!! I’d suggest sticking with a grain otherwise it will just be chickpeas + the toppings. Sounds delicious. Perfect! I’m totally not a mint girl so I didn’t but you absolutely can. So, is this saying there is 448 calories for one serving? Once oil is hot add in onion and sauté until onion is translucent, about 3-5 … Glad the farro worked out in here! I served it with diced cucumber mixed in, and topped with a hard boiled egg. I’ve got another version of this. I recommend adding in 2/3 cup frozen peas after quinoa is done cooking. And a squeeze of lemon sounds delicious. <3. And also I hate spending money and am not thoughtful in the slightest and it is so stressful to buy gifts for people. It’s lunch, it’s a side for a couple of dinners, and it makes me happy. Lol! How to make one pot Moroccan chickpea quinoa salad. Okay, I kid, it’s more than a ‘wee’ bit but I promise friends, it so so worth it. And let me tell you about that zippy honey-lemon dressing! I sauteed the onion in my Instant Pot, added the spices, then the quinoa. Color, texture, and crunch! originally published July 8, 2016 — last updated May 19, 2020 Wonderful flavors and so easy! Thanks so much, Kim! Wonderful salad. We’re using carrots, parsley, dates, and golden raisins to make this salad extra special! Or does it really need to be parsley? Unfortunately, I found the instructions for cooking the quinoa to be way off! I love this one with raisins too. Thank you! Loved loved LOVED! It’s me, the person inside the person that vowed to eat more veggies and lighter meals this year, but kinda sorta lost her way there for a bit. One of my fav lunches. This incredible quinoa salad is like little pops of flavor dancing on my tongue in the Moroccan heat with sweet pops of cranberry flavor and crunchy toasted nutty almonds all with the freshness of parsley in every bite. Any idea what went wrong? Great one. Perfect for a quick weeknight meal. Can’t wait to eat the leftovers for lunch this week! Perfect lunch . Excited to try this! Thank you!! So easy to put together and super delicious! Next, layer your salad. Next add in broth (or water) and quinoa; bring mixture to a boil, then cover, reduce heat to low and cook for exactly 15 minutes. We cut back on Christmas gifts BIG TIME this year. It’s also vegan & gluten free! ? Anyway, I can’t tell you just how good it felt to get moving again, even if it was 45 minutes. It was a hit with everyone. I coating quinoa with crispy Moroccan spiced chickpeas & sweet roasted beets and butternut squash. I think there’s still an error in the calculations. It is seriously SO good! And this salad goes out to you. It's about having the confidence to do what we were made to do. So I think that people should boost full of nutrients by cooking salad for their family every day. We're using carrots, parsley, dates, and golden raisins to make this salad extra special! Greens, grains, vegetables, figs, feta, chickpeas, onion, pistachio and so on.

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