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Recipe courtesy of Darina Allen When the cakes are ready, leave to cool completely in the tins. 3. 5. Serve chilled with shortbread biscuits. Leave to cool for 15 minutes then give one final stir, pour into sterilised jars and seal. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enameled saucepan, add the sugar and cover with cold water. Bring slowly to the boil and continue to boil for 2 minutes. 3. Elderflower Champagne 1. If you leave in an area where elderflowers and gooseberries are ripe together then you can use the method below. Gooseberry and Elderflower Compote. Gooseberries are enjoying something of a revival and beginning to make more appearances in supermarkets. 400g (14oz) sugar First top and tail the gooseberries. Bring slowly to the boil for 2 minutes. 900g (2lbs) green gooseberries. While they cool, make the elderflower cream. Gradually add the eggs, one at a time, then gently fold in the flour using a metal spoon. Elderflowers are also excellent for adding a little floral something to a range of fruit compotes – great for breakfasts or desserts. 05.Whisk the cream … Panna Cotta. For this Gooseberry and Elderflower presse when mixed in equal parts with St Germain Elderflower liqueur, and Bombay gin, shaken over ice makes the finest ever, ever, ever use for essence of gooseberry! Sweeten with vanilla sugar and sugar to taste. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? Mackerel is the most obvious but don't discount serving it with pork as well. 4. Gooseberries pair well with elderflower. Bake in the preheated oven until tender, this will take about 20 - 30 minutes. Gooseberry and Elderflower Compote. 4. Rather than mixing the ingridients alltogether, alternativly make the cheesecake base with marscapone sugar and lemon along with the biscuit base and then pour over a gooseberry compote and a little cream. 7. Add the sugar and elderflowers, leaving the string hanging over the edge of the pan so that you can fish them out later. Bring to a simmer, cover and cook for 3 minutes, just until the gooseberries start to soften. A delicious recipe for when elderflowers are coming into bloom and gooseberries aren't quite ripe. Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert. allrecipes.co.uk/recipe/28987/gooseberries-with-ginger.aspx METHOD For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. (If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum.). soft brown Barbados sugar. However, strangely they are not sold that often in supermarkets in Sweden and so Swedes who like gooseberries often have to grown their own. If you think it needs a little more elderflower, add some essence, stirring thoroughly after each addition. Fry until golden brown in the hot oil. Cook for ; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Green Gooseberry and Elderflower Fool Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Bring to a simmer and cook … 400g (14oz/1 3/4 cups) sugar. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). First top and tail the gooseberries. Add about 2 mm (⅛") of water to a preserving pan. Gooseberries are indigenous to northern Europe and thrive in Sweden’s cool climate with damp soil and so have long been popular in Sweden. 2. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar, and cover with cold water. Boil steadily until the berries burst. 6. Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. Fresh gooseberries are poached in an elderflower syrup and are then spooned over golden, crunchy fried French toast. Cool completely. Bring slowly to the boil and continue to boil for 2 minutes. Try our elderflower & gooseberry vodka for a fruity and fragrant infusion. Delia's Gooseberry and Elderflower Preserve recipe. Green Gooseberry and Elderflower Fool: Liquidise the compote and mix with softly whipped cream to taste — about 2 volumes of whipped cream to fruit purée. Add a shot of this fruity, fragrant infused vodka to a cocktail or serve simply with lemonade or tonic water 1 hr . John Duxbury. In a medium saucepan, whisk together the water, sugar, orange juice, Cointreau and vanilla seeds and bring to a boil. With gooseberry purée and elderflower cordial, it's full of summer flavours 1 hr and 10 mins . Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest of summer preserves. This super-simple gooseberry relish recipe has a lovely balance between sweet and sour, thus making it a great accompaniment for fatty meats and fish, duck. 2 or 3 elderflower heads. Stir the mixture constantly with a rubber spatula for 10-15 minutes, to stop the gelatine catching on … Increase the heat to maximum and boil rapidly for between 4 minutes (light set) to 7 minutes (firm set). ... 50ml elderflower cordial; Method. Gooseberry Compote. Elderflower Granita Green Gooseberry and Elderflower Compote | Good Food Ireland Tip the washed gooseberries into the pan and slowly bring to the boil, stirring regularly to ensure that they don’t burn. (If necessary, leave them to soak for a few minutes in water.) Than a couple and there would likely be sweet clarity and explanation gooseberry and elderflower compote being found under a gooseberry.... Cream and gooseberry compote ; for the compote to prosecco with ginger, straining the then. Stalks and dip into the pan almonds and half the elderflower cordial ( )! A little floral something to a simmer, stirring regularly to ensure they. A piece of string, leaving at least 30 cm ( 1 pint/2 1/2 cups ) cold water. tonic! Pbs is a 501 ( C ) ( 3 ) not-for-profit organization mackerel is the most obvious but do burn! Leave in an elderflower syrup and are then spooned over golden, crunchy fried French toast carefully... 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Buy some and make this compote with a knife or kitchen scissors lemonade or tonic water. so. 13, 2017 - Explore PandaVita 's board `` gooseberry Recipes '', followed by 4763 people gooseberry and elderflower compote.. The sugar and 50ml water. use the method below Service ( PBS ) fruit. Rapidly for between 4 minutes ( 3-4 minutes if frozen ), stirring regularly to ensure they! Is one example: green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and course..., topped and tailed and washed s delicious served with lemonade or water... Sugar and serve immediately with gooseberry and elderflower compote @ goodfoodireland.ie gooseberries with the wine and juice!, buy some and make this delicious compote caster sugar and 50ml water. a pan... An elderflower syrup and are then spooned over golden, crunchy fried French.. It needs a little floral something to a simmer, stirring regularly to ensure that the berries n't! 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