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All year, we eat beef curry foods and this is the time, we have plentiful meat especially beef and so we can use it the way we can. 2. For the beef vegetable burger you should have ground beef 500 grams, Capsicum 1/4 cup, green onions as about 2, green chillies about 3-4, 1 potato, 2Eggs, Bread Crumbs 1 1/2cups, salt, black pepper, 6 buns, 12 pickle slices, 1 tomato slice and 6 cheese slices. DIRECTIONS. Within Pakistan food, cooking varies greatly from region to region, reflecting the country's ethnic, cultural and culinary diversity. For this burger I wanted to make something out on the grill fashioned after a Pakistani chapli kebab, which is a beef patty chock full of aromatic Asian spices. Pakistani Recipes in Cuisine of Pakistan are great in taste and are fun to cook. Firstly, beef patty is prepared by chopping and mixing together minced beef, onion, chilies, spices, lemon juice, sesame seeds, egg, bread crumbs, black pepper, salt. Beef Vegetable Burger: Now comes the recipe for beef vegetable burger! Pakistani beef burger recipe Spicy beef burger recipe This is one of my most appreciated recipes, I even gave it to a fast food corner and its very popular over there: Ingredients: beef minced meat 250 grams mustard powder 1/4 tsp. Pakistani Chapli Burger is my recipe of the day with Burger Month. Saute onion and garlic in butter till soft. Beef Patty burger recipe is easy to make. Pakistani hunter beef is a very popular dish made with spicy beef and whenever the event of Eid ul Adha (Bakra Eid) comes, people rush for making it with qurbani meat. Pakistani food is often spicy and is known for its richness. Khana Pakana is The source for authentic Pakistani cooking Recipes, Food from Pakistani and Pakistani Cooking Techniques. Stir in curry powder and seasonings, and remaining vegetables. Hurray! Beef Patty Burger recipe by Chef Zakir – Beef Patty Burger is a fast food dish that is liked by both children and adults.It is consumed as a full course meal due to its nutritional value. Add meat and brown well. This is my third and last burger for the event. black pepper 1/2 tsp. salt 1/2 tsp. Cover and simmer 25 minutes, stirring several times and adding more water if needed.

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