I also used half brown sugar and half white sugar for the crust. These bars are the closest that we have come to repeating that taste from home. Directions. Cut into bars. My family and I really enjoyed these bars. (It may now?) Nope. One bowl I used for the frosting and the other I was going to use to drizzle. Sprinkle with cranberries; drizzle with remaining melted chocolate. Also, as soon as the blondies are cool and frosted, cut into squares. For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate over each one individually. If you have to refrigerate, take out to come to room temperature before serving as the brownies tend to get hard. A blondie cookie bar with chunks of white chocolate chips and dried cranberries, topped with sweet cream cheese icing, tart dried cranberries and white chocolate drizzle – perfect for the holidays! Taste of Home is America's #1 cooking magazine. —Mirella Hackett, Chandler, Arizona Cranberry bliss bars copycat - they taste just like the real thing. These taste just like the original, and are easy to make right at home! Preheat oven to 350 degrees F. Line a 15x10 or 13x9 inch jelly roll pan or rimmed cookie sheet with … I'd say that's a good thing. Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 24 bars INGREDIENTS: Bars: 1 cup (2 sticks) butter, melted; 1 1/2 cups packed brown sugar; 2 eggs; 1 teaspoon orange extract Love this recipe!! I left off the icing one time for less calories and it still tasted just as great. pan. These will be a year round favorite of ours! They are very sweet, but the cranberries offer a nice, tart bite just when you need it! Amazing, Friends sometimes ask me to make these for wedding receptions. Instead, I baked these Healthy Copycat Cranberry Bliss Bars once I returned home to satisfy those cravings… Made with no butter, refined flour or sugar and only 108 calories! Add orange juice, orange zest, butter, cinnamon and salt. Spoon half into an ungreased. Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Servings 24 bars INGREDIENTS: Bars: 1 cup (2 sticks) butter, melted; 1 1/2 cups packed brown sugar; 2 eggs; 1 teaspoon orange extract They were so yummy and pretty too. Spread into a greased 13x9-in. For frosting, beat cream cheese, confectioners' sugar and, if desired, orange zest until smooth. Cool completely on a wire rack. In another bowl, whisk together flour, baking powder, salt and cinnamon; stir into butter mixture. These Makeover Cranberry Bliss Bars are SO good, with more than half the calories and fat of the ones you buy at Starbucks and so much cheaper to make yourself! Very moist and full flavor. I only used 1 pkg of cream cheese (8 oz total), 1/4 c. butter, and 2 cups powdered sugar. Store in an airtight container in the refrigerator. I will make this again and again.What I did differently was use a food processor to incorporate the cold butter. —Erika Busz, Kent, Washington. They were a huge hit. Have made them often for work and every time I need to make numerous copies of the recipe. Add cranberries and cook until they pop, about 4-6 minutes. I added a small can of crushed pineapple to the filling and used the pineapple juice instead of water to cook the cranberries and substituted pecans for the walnuts. Will definitely make again!Didn’t use the orange peel since I didn’t have it, also used salted butter and didn’t add other salt. I would consider these an "adult" sweet. Received a call asking for the recipe! Best Blondie recipe I have ever tried! Next time I may try thinning it out with milk. In a large microwave-safe bowl, melt the butter; stir in the brown sugar. Add sugar and oats; mix well. Cranberry Bliss Bars – a homemade version of the popular Starbucks treat! I like to see a picture of what I'm going to make, and this recipe didn't have one. Cool slightly. And judging by the reactions of everyone I shared them with, they turned out even better than the coffee shop’s! This is NOT like the actual Starbucks cranberry bliss bars. I did think they had more of a shortbread cookie texture, rather than blondie though. It also only had 3 reviews, only 2 of which gave it a star rating. Made these for a coworkers birthday. They were gobbled up before anything else and people were swooning over them! I did use the orange zest and recommend it. Gradually beat in half of the melted white chocolate; spread over blondies. Next time I make them I might sprinkle some nuts on top of the bars before baking. Made them for a Christmas gift for a neighbor. Taste of Home is America's #1 cooking magazine. I added some orange flavoring. Wow. Otherwise, this is pretty far off the original bars, Things that need to be corrected to make this recipe like the Starbucks: ~orange in the cream cheese frosting, NOT lemon. The tartness of the cranberries is a nice contrast to the very sweet chips and frosting. I don't believe that substitution would make a noticeable difference in the recipe, but I didn't have fresh oranges on hand at the time.
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